Rich cacao notes meet earthy Andean lupin — your daily ritual, reimagined.
ROOTED IN
THE ANDES
Heritage in every seed
For more than 4,000 years, Andean peoples have cultivated lupin — locally known as Tarwi or Chocho — at altitudes above 3,000 meters. Long before quinoa became famous, this golden seed was the cornerstone of highland nutrition.
ALUVIA brings this ancestral superfood from family farms in the Ecuadorian Andes straight to your table. Pure lupin protein, the way nature intended — no isolates, no fillers, no compromises.